Raw+ is built on what the science supports: high-polyphenol compounds from extra virgin olive oil, taken daily to support performance, recovery, and long-term health, with potency and quality verified through rigorous testing.
RAW+ High-Polyphenol EVOO vs Supermarket Olive Oil.
Most olive oil is sold for taste and price, not polyphenol potency. Raw+ is richer in the protective compounds that give great oil its peppery bite, while many supermarket oils have unknown or inconsistent levels. If you’re using olive oil for health, potency matters, lower-polyphenol oils can mean less quality and more calories.
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